tag:blogger.com,1999:blog-3582000061142846704.post4429214427226878695..comments2023-09-27T13:38:56.675+01:00Comments on Slightly South of Sanity: Sponge Impressions of Guinea Pigs PassedStickheadhttp://www.blogger.com/profile/05773303280881519594noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-3582000061142846704.post-60407618135809886862010-05-07T19:56:10.325+01:002010-05-07T19:56:10.325+01:00Ruth - no it's not a top knot - it's an om...Ruth - no it's not a top knot - it's an ominous bulge....<br /><br />SB - great to see you! But, yeah, maybe don't try and cook me dinner.Stickheadhttps://www.blogger.com/profile/05773303280881519594noreply@blogger.comtag:blogger.com,1999:blog-3582000061142846704.post-64895557554068617842010-05-06T18:57:01.161+01:002010-05-06T18:57:01.161+01:00Perhaps it's just more camera flash?? I perso...Perhaps it's just more camera flash?? I personally think it's a wonderful attempt at a cake and also that Steve-O would most likely be thrilled at a cake made in his honor... Or maybe not? <br /><br />I tried to make Spag Bol once... This coming from someone who burns toast.. ALL the time (seriously, even when the setting is low.. Cinder!!).. it did not go well.. I think a comment was I'd like some Bol with my Spag and a little more Spag and less water... I gave cooking up as a bad idea and have since been using my kitchen as a show room of domestic cleanliness as all I ever have to do is dust down the worktops...<br /><br />Winner :D<br /><br />Always SB xxSocial_Butterflyhttps://www.blogger.com/profile/16645234889192695008noreply@blogger.comtag:blogger.com,1999:blog-3582000061142846704.post-51349269883413331072010-05-06T16:19:18.946+01:002010-05-06T16:19:18.946+01:00Not his nose/mouth, the mark ABOVE the eyes....gui...Not his nose/mouth, the mark ABOVE the eyes....guinea top-knot? (was he a rosette gp?). And yay that someone else thinks it looks blue! Thought my eyes must be playing up!Ruthnoreply@blogger.comtag:blogger.com,1999:blog-3582000061142846704.post-79943469216392313172010-05-06T16:05:54.068+01:002010-05-06T16:05:54.068+01:00Vic, i'm sorry to dissalusion you BUT, Ruth is...Vic, i'm sorry to dissalusion you BUT, Ruth is correct. I'm afraid it does appear BLUE!! I honestly thought you'd iced it :-0<br /><br />I would like to point out though that it is just cakes that you can't 'perform' at, your cookery skills could be described as 'Domestic Goddess', like the time you could a three course celebratory dinner for the six of us, Christmas 2008. Very much indeed edible and entertaining with the host using green beans as buck teeth...Katrinanoreply@blogger.comtag:blogger.com,1999:blog-3582000061142846704.post-37117332358355787652010-05-06T12:50:35.883+01:002010-05-06T12:50:35.883+01:00LOL! That squiggle is his nose and his downturned ...LOL! That squiggle is his nose and his downturned sad mouth. Well you would be sad wouldn't you, looking like that and no one to even recognise your nose!Stickheadhttps://www.blogger.com/profile/05773303280881519594noreply@blogger.comtag:blogger.com,1999:blog-3582000061142846704.post-58475902022841660482010-05-06T12:48:47.720+01:002010-05-06T12:48:47.720+01:00Definitely blue to me...and what's the squiggl...Definitely blue to me...and what's the squiggle above/between the eyes?? Can you pretend you ordered it and send it in to Cake Wrecks? :-PRuthnoreply@blogger.comtag:blogger.com,1999:blog-3582000061142846704.post-33006070798251271022010-05-06T12:36:23.785+01:002010-05-06T12:36:23.785+01:00Blue!? BLUE!!?!? Noooo - it must be something to w...Blue!? BLUE!!?!? Noooo - it must be something to with your computer screen! It's definitely black/charred brown. It was, I seem to reply, a sort of solid chocolaty mass. I think we declared it 'far too rich' and then managed to hack off all the edges before eating the lot and regretting it for about a week......Stickheadhttps://www.blogger.com/profile/05773303280881519594noreply@blogger.comtag:blogger.com,1999:blog-3582000061142846704.post-62229171327563198202010-05-06T10:48:50.075+01:002010-05-06T10:48:50.075+01:00It's not iced??? It's BLUE!!! I now feel s...It's not iced??? It's BLUE!!! I now feel slightly less bad at my 'fish' I attempted for L's birthday 3 years ago (suffice to say I don't think there are any photos, it was that bad!). Did the cake at least taste ok??<br />I have now learned the secret though - order a personalised rice-paper cake topper in a theme you like off ebay, then stick it on top of said cake and voila, job's a good 'un :-DRuthnoreply@blogger.comtag:blogger.com,1999:blog-3582000061142846704.post-16738636036382376492010-05-05T23:19:35.836+01:002010-05-05T23:19:35.836+01:00Iced!!? Oh how I wish it was! There is no icing - ...Iced!!? Oh how I wish it was! There is no icing - that is the sort of burnt crust! It's bare-naked-cake with squirty cream on top!Stickheadhttps://www.blogger.com/profile/05773303280881519594noreply@blogger.comtag:blogger.com,1999:blog-3582000061142846704.post-3667130554930067762010-05-05T22:51:07.637+01:002010-05-05T22:51:07.637+01:00I'd blame the oven too - every time!
Seriously...I'd blame the oven too - every time!<br />Seriously -what did you ice the cake with? It looks like liquorice - now my OH would have loved that. Mmm - perhaps I should consult you for cake icing tips in the future.<br />Sue xxSusieJhttps://www.blogger.com/profile/01817649329697498452noreply@blogger.com